Date & Place

September 9th - October 9th 2022

at La Piazza Kelapa Gading

Operational Hours

Mon - Tue : 10.00 - 22.00 WIB
Fri : 16.00 - 23.00 WIB

Sat & Public Holiday : 11.00 - 23.00
Sun : 11.00 - 22.00 WIB

JF3 Food Festival

Diselenggarakan sejak tahun 2004, Summarecon bekerjasama dengan Pemerintah Provinsi DKI Jakarta melalui Dinas Pariwisata dan Kebudayaan Provinsi DKI Jakarta, secara konsisten menyelenggarakan Food Festival yang menghadirkan kuliner nusantara dan internasional dalam Kampoeng Tempo Doeloe dan Wonderful Culinary Expo.

Kampoeng Tempo Doeloe

Sebagai bagian dari gelaran akbar JF3, Kampoeng Tempo Doeloe (KTD) hadir menyajikan ragam makanan legendaris yang tersaji dengan nuansa tempo dulu. Identik dengan hiasan nostalgia tanah air, KTD menjadi wadah bagi beragam menu legendaris dari para pelaku usaha kuliner.

Participant

Participant

Nasi Goreng Babat Pandawa dan Mayosam

Nasi Goreng Babat Pandawa dan Mayosam

Tenant / 001

Rujak Juhi

Tenant / 001

Durian Holic

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Sosro

Tenant / 001

Nasi Tutuk Oncom Djakarta

Nasi Tutuk Oncom Djakarta

Tenant / 001

Mie Kangkung Djakarta

Mie Kangkung Djakarta

Tenant / 001

Jenang Gempol Khas Yogya

Jenang Gempol Khas Yogya

Tenant / 001

Gulali Bakulan By Sweetland JKT

Gulali Bakulan By Sweetland JKT

Tenant / 001

Baby Crab & Co

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Batagor & Somay Soekajadi

Batagor & Somay Soekajadi

Tenant / 001

Nasi Goreng Kambing Kebon Sirih Sejak 1958

Nasi Goreng Kambing Kebon Sirih Sejak 1958

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Wedank Warisan

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Choipan Siam 91

Choipan Siam 91

Tenant / 001

Pempek Megaria 1989

Pempek Megaria 1989

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Asinan Asli Bogor

Asinan Asli Bogor

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Nasi Bakar Juara

Nasi Bakar Juara

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Nasi Hainam Campur Atek PIK

Nasi Hainam Campur Atek PIK

Tenant / 001

Bakso Goreng Wong

Bakso Goreng Wong

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Bakmi Keriting Huang

Bakmi Keriting Huang

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Sate Babi Piggy Ball

Sate Babi Piggy Ball

Tenant / 001

Kulbi Bakso Babi

Kulbi Bakso Babi

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Sate Ayam Ponorogo Zahra

Sate Ayam Ponorogo Zahra

Tenant / 001

Empal Gentong Kang Eman

Empal Gentong Kang Eman

Tenant / 001

Kwetiau Arang Simpur

Kwetiau Arang Simpur

Tenant / 001

Soto Betawi Bang Jaja

Soto Betawi Bang Jaja

Tenant / 001

Otak Otak Jakarta

Otak Otak Jakarta

Tenant / 001

Nasi Uduk & Lontong Bu Yeny

Nasi Uduk & Lontong Bu Yeny

Tenant / 001

Bukan Taichan Senayan

Bukan Taichan Senayan

Tenant / 001

Martabak & Roti Cane Kubang Hayuda

Martabak & Roti Cane Kubang Hayuda

Tenant / 001

Martabak Manis Kubang Hayuda

Martabak Manis Kubang Hayuda

Tenant / 001

Sate Kempleng Ungaran

Sate Kempleng Ungaran

Tenant / 001

Nasi Goreng Babat Pandawa dan Mayosam

Nasi Goreng Babat Pandawa dan Mayosam

Tenant / 001

Nasi Ayam Khas Semarang Bu Lani

Nasi Ayam Khas Semarang Bu Lani

Tenant / 001

Tahu Bazo Tresno Ati

Tahu Bazo Tresno Ati

Tenant / 001

Lunpia Super Cik Yoen Semarang

Lunpia Super Cik Yoen Semarang

Tenant / 001

Tahu Gimbal Semarang Bu Rini

Tahu Gimbal Semarang Bu Rini

Tenant / 001

Nasi Krawu Buk Tiban Khas Gresik

Nasi Krawu Buk Tiban Khas Gresik

Tenant / 001

Mie Jowo Semar

Tenant / 001

Coto Makassar Daeng Al

Coto Makassar Daeng Al

Tenant / 001

Es Pisang Ijo Daeng Al

Es Pisang Ijo Daeng Al

Tenant / 001

Makanan Khas Bali D'Jumah

Makanan Khas Bali D'Jumah

Tenant / 001

Bebek Bang Deni

Bebek Bang Deni

Tenant / 001

Pecel Madiun Babeh

Pecel Madiun Babeh

Tenant / 001

Roti Srikaya Ajong Singkawang

Roti Srikaya Ajong Singkawang

Tenant / 001

Tjemal Tjemil

Tenant / 001

Tahu Slawi Pancoran

Tahu Slawi Pancoran

Tenant / 001

Mie Aceh Seulawah

Mie Aceh Seulawah

Tenant / 001

Bolu Kukus Nusarasa

Bolu Kukus Nusarasa

Tenant / 001

Es Duren Sakinah Bandung

Es Duren Sakinah Bandung

Tenant / 001

Kopi ES Tak Kie

Kopi ES Tak Kie

Tenant / 001

Bali Buda

Tenant / 001

Gudeg Jogja Omah Ijo Daun

Gudeg Jogja Omah Ijo Daun

Tenant / 001

Sedap Boss 8

Tenant / 001

Sate Klopo & Gulai Sapi Khas Suroboyo

Sate Klopo & Gulai Sapi Khas Suroboyo

Tenant / 001

Nasi Kapau Bukit Tinggi

Nasi Kapau Bukit Tinggi

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Ragusa Express

Tenant / 001

Pisang Goreng Madu Bu Nanik

Pisang Goreng Madu Bu Nanik

Tenant / 001

Kepala Manyung Bu Fat

Kepala Manyung Bu Fat

Tenant / 001

AGTL Ny Nani S (Rajanya Nasi Box)

AGTL Ny Nani S (Rajanya Nasi Box)

Tenant / 001

Srabi Notosuman Ny. Handayani

Srabi Notosuman Ny. Handayani

Tenant / 001

Ayam Goreng Raos Eco Ciganea

Ayam Goreng Raos Eco Ciganea

Tenant / 001

Soto by Batavia Café

Soto by Batavia Café

Tenant / 001

Asinan & Rujak Juhi

Asinan & Rujak Juhi

Tenant / 001

Kue Ape & Kue Cubit, Rangi, Leker, Gemblong Mayestik

Kue Ape & Kue Cubit, Rangi, Leker, Gemblong Mayestik

Tenant / 001

Es Tebu Nusantara

Es Tebu Nusantara

Tenant / 001

Sate Padang Takana Juo

Sate Padang Takana Juo

Tenant / 001

Fantasy Ronde

Tenant / 001

Es Doger Boga Rasa

Es Doger Boga Rasa

Tenant / 001

Kerak Telor Betawi Buncit

Kerak Telor Betawi Buncit

Tenant / 001

Bakso Sarkid

Tenant / 001

Es Cendol & Cincau Tempo Doeloe

Es Cendol & Cincau Tempo Doeloe

Tenant / 001

Roti Bakar Bandung Boga Rasa

Roti Bakar Bandung Boga Rasa

Tenant / 001

Es Goyang Kaisar

Es Goyang Kaisar

Tenant / 001

Es Podeng Daplun

Es Podeng Daplun

Tenant / 001

Suwe Ora Jamu

Tenant / 001

Makanan Khas NTT by Dekranasda NTT

Makanan Khas NTT by Dekranasda NTT

Tenant / 001

Articles

Rasakan Lezatnya Tahu Baso Semarang Tresno Ati di Kampoeng Tempoe Doeloe

Nongkrong Seru Sambil Menikmati Roti Bakar Bandung Boga Rasa di Kampoeng Tempoe Doeloe

Kuliner Legendaris, Nasi Krawu Buk Tiban Khas Gresik.

Lezatnya Batagor dan Siomay dari Bandung

Kenangan dan Rasa Manis Dalam Jenang Gempol Yogyakarta

Cicipi Nikmatnya Nasi Ayam Khas Semarang Bu Lani di Kampoeng Tempo Doeloe

NASI GORENG KEBON SIRIH LEGENDA KULINER JAKARTA, SEJAK 1958!

Ledakan Rasa dalam Sepiring Nasi Hainan Atek

Toleransi Budaya dalam Kelezatan Rujak Juhi

Legitnya Warisan Kuliner Asli Solo, Serabi Notosuman Ny Handayani

Nikmatnya Seruput Kepala Ikan Manyung Bu Fat

Tahu Gimbal Bu Rini, Makanan Favorite Keluarga!

Choipan Siam 91 Kuliner Khas Asal Pontianak

Lepas Dahaga Dengan Segarnya Es Tebu Nusantara

Legendaris, Nikmatnya Racikan Es Kopi Tak Kie

Penggemar Minuman Manis Wajib Coba Es Cendol & Cincau Tempo Doeloe

Lezatnya Masakan Khas Sunda Ciganea

Nikmatnya Kesegaran Es Doger Boga Rasa

Lunpia Super Cik Yoen, Kuliner Khas Semarang

Kwetiau Arang Simpur, Nikmati Sensasi Makan Kwetiau Berbungkus Daun

Gallery

Kampoeng Tempoe Doeloe

Jelajah cerita rasa ragam kuliner nusantara di Kampoeng Tempo Doeloe!

Explore Map Event Schedule

Male/Female aged 18 – 35 years and an Indonesian citizen
The group of participant consists of 1-3 persons
Participants must attach a complete biodata
Participants must submit product concept ideas
Participants must submit business concepts, plans, and models.

PINTU Incubator is divided into 2 (two) categories based on the following criteria:

CREATIVE FOUNDERS with the following conditions:
- Young creatives who have started a small business
- Have a big ideas, strong concepts, and/or good executors
- Have a vision to give positive impact to the society
- The business does not have/receives financing from investors
- Send a minimum of 5 (five) product samples to the JF3 secretariat at the following address:
- Center Management Office MKG 5, floor 3A, Summarecon Mall Kelapa Gading, Boulevard Raya Kelapa Gading, North Jakarta 14240. UP: The Committee PINTU Incubator.
- Attach the business profile data
CREATIVE MINDS with the following conditions:
- Young creatives who have big ideas, strong concepts, and/or good executors
- Have a vision to give positive impact to the society
This program includes the following business fields:
- Clothing and apparel: Womenswear, Menswear, Childrenswear, sportswear, denim
- Accessories and footwear:Shoes, bags, sunglasses, scarfs, wallets and purses, hats, men’s tie, luggage

GENERAL REQUIREMENTS:

This program is open to the public and nationally in a variety of professional sectors, including Fashion Designer, Marketing & Business Retail, and those with creative ideas from any background
Participants must attach a photocopy of their ID card
The committee does not cover the costs of participants' accommodation, food, and transportation
Participants must be able to communicate in English
The registration form is available for download at www.jfff.info
Email the completed registration form and all required data to pintuincubator@jf3.co.id with the subject: PINTU Incubator Category A/B (choose one) before 31 May 2022
The 20 (twenty) groups who pass the first round of selection from category A will attend the workshop for one month, and the top 10 (ten) will be chosen to participate in the next stage of the workshop
The 10 (ten) groups who pass the category B selection will attend the workshop for one month, and the best 3 (three) will be chosen
Selected participants must engage in all activities as determined by the committee
The evaluation is made by a team of curators consisting of experts in respective specialties
The Curator's evaluation is final and cannot be contested
Winners must follow and obey all forms of regulations that have been determined by the committee

Male/Female aged 18 – 35 years and an Indonesian citizen
The group of participant consists of 1-3 persons
Participants must attach a complete biodata
Participants must submit product concept ideas
Participants must submit business concepts, plans, and models.

PINTU Incubator is divided into 2 (two) categories based on the following criteria:

CREATIVE FOUNDERS with the following conditions:
- Young creatives who have started a small business
- Have a big ideas, strong concepts, and/or good executors
- Have a vision to give positive impact to the society
- The business does not have/receives financing from investors
- Send a minimum of 5 (five) product samples to the JF3 secretariat at the following address:
- Center Management Office MKG 5, floor 3A, Summarecon Mall Kelapa Gading, Boulevard Raya Kelapa Gading, North Jakarta 14240. UP: The Committee PINTU Incubator.
- Attach the business profile data
CREATIVE MINDS with the following conditions:
- Young creatives who have big ideas, strong concepts, and/or good executors
- Have a vision to give positive impact to the society
This program includes the following business fields:
- Clothing and apparel: Womenswear, Menswear, Childrenswear, sportswear, denim
- Accessories and footwear:Shoes, bags, sunglasses, scarfs, wallets and purses, hats, men’s tie, luggage

GENERAL REQUIREMENTS:

This program is open to the public and nationally in a variety of professional sectors, including Fashion Designer, Marketing & Business Retail, and those with creative ideas from any background
Participants must attach a photocopy of their ID card
The committee does not cover the costs of participants' accommodation, food, and transportation
Participants must be able to communicate in English
The registration form is available for download at www.jfff.info
Email the completed registration form and all required data to pintuincubator@jf3.co.id with the subject: PINTU Incubator Category A/B (choose one) before 31 May 2022
The 20 (twenty) groups who pass the first round of selection from category A will attend the workshop for one month, and the top 10 (ten) will be chosen to participate in the next stage of the workshop
The 10 (ten) groups who pass the category B selection will attend the workshop for one month, and the best 3 (three) will be chosen
Selected participants must engage in all activities as determined by the committee
The evaluation is made by a team of curators consisting of experts in respective specialties
The Curator's evaluation is final and cannot be contested
Winners must follow and obey all forms of regulations that have been determined by the committee